Borscht SaladRoasted Beet & Carrot, Cabbage Slaw, Brussels Sprout, Caraway & Shallot Dressing
PerogiPotato Pancake, Crispy Onion, Mushroom, Seitan Bacon bits, Sour Cream, Chive
Potato LinguinePotato Noodles, Alfredo, Pistachio Pesto
B52Coffee chocolate pudding, Coconut Cream, Almond Biscotti
A company run by an enthusiastic trio of friends, Adam Zarycki, Rylan Krause, and Jade Wu, dedicated to the values of good cooking and sustainable living. With combined culinary experience from all walks of life around the city (and world), we are committed to creating vegan food even the most picky of omnivores will enjoy!